VEVOR Multi-fuel Outdoor Pizza Oven, 12-inch Gas & Wood Fired Pizza Maker with Auto Rotatable Stone, Portable Pizza Ovens for Outside Backyard Camp, Carry Cover, Shovel, CSA Certified, Black

Best pizza ovens for beginners or Gordon Ramsey!!!
I recently purchased the VEVOR Multi-Fuel Outdoor Pizza Oven, and it has completely transformed my pizza nights. This oven is a must-have for anyone who loves authentic, crispy, and perfectly cooked pizzas right at home.Performance:This oven consistently delivers outstanding results. The high heat it produces ensures the crust is perfectly crispy while keeping the toppings evenly cooked. Pizzas come out just like those from a professional pizzeria. Thanks to the auto-rotatable stone, I don’t have to worry about uneven cooking – every slice is spot on.Speed:One of the standout features is how quickly it cooks pizzas. Once preheated, I can cook a pizza in just a couple of minutes. This is perfect for hosting gatherings because I can make several pizzas in no time, keeping everyone happy and well-fed.Multi-Fuel Functionality:The flexibility of using either gas or wood as a fuel source is a game-changer. For quick weeknight dinners, I use gas, which heats the oven rapidly. On weekends or when entertaining guests, I switch to wood for that smoky, authentic flavor that elevates the pizza to the next level.Build Quality:The oven is sturdy and well-made, with materials that feel built to last. The portable design is a big bonus, as I can easily move it to different spots in my backyard or even take it on camping trips. The included carry cover and shovel are great additions, making it easy to use and transport.Ease of Use:The setup was straightforward, and using the oven is intuitive. The thermometer on the front is accurate and ensures that I’m cooking at the perfect temperature every time. Cleanup is simple, and the compact size makes storage hassle-free.Versatility:Although it’s marketed as a pizza oven, I’ve also used it to cook other dishes like flatbreads and roasted vegetables. It’s incredibly versatile, making it a valuable addition to my outdoor cooking setup.Overall:The VEVOR Multi-Fuel Pizza Oven is a fantastic investment for anyone who loves pizza. It combines speed, convenience, and quality to create a truly exceptional cooking experience. Whether you’re a beginner or a seasoned pizza maker, this oven will exceed your expectations. I highly recommend it to anyone looking to elevate their outdoor cooking game.

Comparable quality and cheaper than a higher priced Ooni Pizza Oven. Highly recommended.
Ok, had a few wood fired pizza slices in my hometown recently and loved the flavor so I started researching pizza ovens for at home use. Ooni ovens stood out of the pack and I looked at a number of YT videos watching the cooking process and procedure to making quality wood wired pizzas at home from various companies.I almost bought a Ooni Karu 12 multi-fuel oven because was it was the closest comparison to the Vevor 12″ multi-fuel oven. However, the Vevor was a $100 less than the Ooni Karu and included the propane gas attachment which was extra on the Ooni.I started off using the Propane has attachment and it started with no issues. It heated the pizza stone to 850 F in less than 20 minutes. It cooks a pizza very quickly and the rotating handle works extremely well to turn the pizza and get an even browning of the crust. I turned the gas down and cooked the second and third pizzas to 650 and still produced great results. My picky 16 year old son loved the pizza and gave me a thumbs up.I used a store bought pizza dough and a homemade Neopolitan dough and the homemade dough cooked far better. Thinner crust and even cooking with no uncooked dough crust which was present on the store bought dough.I recommend getting a infrared thermometer for the any pizza oven to get the temperature of the pizza stone before cooking your pizza.Without question, the build quality of the Vevor Pizza Oven is excellent. It comes with a pizza peel and a cover if you decided to take the oven somewhere to have a pizza dinner. All parts were present, except the screwdriver which should of been omitted anyway IMO. Instructions were clearly laid out and I am very happy with my purchase. I may get a larger oven in the future but the 12″ will work just fine to get started.I plan on using charcoal next time and may experiment with oak wood pellets but the pellets are more expensive and produce less ash than the charcoal.To sum up, multi-fuel capabilities, included pizza peel and cover, rotating pizza stone handle, included propane attachment and solid build quality for the $200 price point. I’m glad I saved a few Benjamins buying the Vevor over the Ooni Karu 12.

The gas option is a plus!
So far so good. I love the gas option! I think the oven was worth the money, and I liked that the table can be turned without removing the pizza.

Muy bueno
Lo recomiendo